I love to throw a few things in the crock pot in the morning and have dinner ready when I get home. A dear friend gave me a book, 1001 Slow Cooker Recipes, for Christmas and I’m sure you’ll see more from that here. Here’s my first try, the family loved this one. It was made with cheap chicken thighs, something I never buy… but will again.
Surprise Chicken Thighs:
Serves 4-62 pounds chicken thighs
¾ cup chili sauce
¾ cup packed brown sugar
1 (1 ounce) packet dry onion soup mix
¼ tsp cayenne pepper
Rice, cooked
Arrange chicken pieces in a sprayed slow cooker. Combine chili sauce, brown suger, dry soup mix, cayenne pepper and ¼ c. water in bowl and spoon over chicken. Cover and cook on LOW for 6-7 hours. Serve over rice.
This one was off the back of the generic frozen meatballs, so easy and YUM! A hit at a potluck party!
Barbecued Glazed Meatballs:
Serves 6-8
1 jar (12 oz) currant or grape jelly
1 cup barbecue sauce
32 original frozen meatballs
Combine jelly and barbecue sauce in a large saucepan. Cook and stir over medium heat until jelly melts. Add meatballs. Heat over medium-low heat for 15 minutes, or until meatballs are hot and glazed, stirring occasionally. Serve in slow cooker set on low, if desired.
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